It starts out as a thick, hard block, but by the time it’s cooked, it’s a creamy and rich cheese that blends right in with the tomatoes. Drop the block of feta right into the middle of the tomatoes. Add the olive oil and stir the tomatoes to coat them in the oil. Pour the tomatoes into a 9″x13″ oven-safe dish. Use a small bowl to combine the olive oil, garlic, Italian herbs, salt and pepper. It seems pretty high for this dish, but it’s important in order to roast the tomatoes and leave a bit of char on them and the feta as they cook. How to Make Baked Feta Pasta: Preheat the oven to 400✯. Start by preheating the oven to 400 degrees F.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |